I'll make some meat
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
The meat was washed with water, the surface was removed and the steam pan was evaporated for 10 minutes。
2
Steamed bacon out, slice。
3
The herring wash cleans the water。
4
Cut the part, and the cabbage is divided into cabbage。
5
It's hot and hot in the pot。
6
Down gravy。
7
Don't be too long。
8
We're going down。
9
Add herbs and salt。
10
Quick and flat。