Egg and tomato noodles in udon soup
By OttisWehner
Ingredients: udon noodles
Recipe Recommendations
- udon noodles appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- Flammulina velutipes appropriate amount
- ginger appropriate amount
Steps for Egg and tomato noodles in udon soup
1
Pour appropriate amount of water into the pan and add shredded ginger to boil.
2
After the water boils, add the tomatoes and cook for a while.
3
Add the udon noodles and cook.
4
Add a little salt after boiling udon noodles.
5
Put in the mushroom before turning off the heat.
6
Just cook the mushroom for a while and then turn off the heat. Add a little coriander and finally add a little sesame oil and pepper. Serve.