Squidfish
By VicentaLakin
It's for my little friend
Recipe Recommendations
- crucian carp appropriate amount
- oil appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
Steps for Squidfish
1
I'll wash the fish, not pick it up, not cut it
2
Pick up the pot and put the oil. It's hot. Seventy percent
3
Let's fry the fish. No yellow
4
Turn it over and fry it. Just water, and ginger
5
When the water's out, put salt. Keep cooking
6
Scratched with onions. It's very fresh
7
Done