Sandbag
By VicentaLakin
Sandbags are a common piece of snacks in tea houses in the Guangdong region. Sniffy, fragrance and nutritional value。
Recipe Recommendations
- flour 500G
- yeast 5g
- carrots 1 piece
- white granulated sugar 20g
- salted duck egg yellow 100g
- butter 50g
- milk powder 25g
- milk 30g
Steps for Sandbag
1
The salt duck egg yolk is crushed into a bowl, and 50 grams of butter and 50 grams of white sugar are put into a bowl for five minutes。
2
Steamed salted egg yolk, butter, white sugar, 25 grams of milk, 30 grams of milk, mix。
3
With a little carrot juice, it's modulated again. Put it in the freezer。
4
200 grams of water and 5 grams of yeast, 20 grams of sugar white, mixed。
5
White noodles: 250 grams of flour plus 125 grams of yeast. Glossy face. Red noodles: 250 grams of flour with remaining yeast, 25 grams of carrot juice. (The water is not enough to fit the carrot juice) Slipped the face。
6
Two times the size of fermentation。
7
The niced noodles, they're plattered again, they're growing squares。
8
Carrot noodles also grow into square noodles and fold together。
9
Roll up, pull even。
10
Average segment。
11
Put your hands to the ground, make your face bigger。
12
Put it in the cold sand
13
All wrapped up, don't show up。
14
Two times the size of fermentation。
15
The fire is 15 minutes, five minutes。
16
Eat it while it's hot。