Corn pasta steam
By VicentaLakin
TO THE EXTENT POSSIBLE, SOUR VEGETABLES RETAIN THE NUTRIENTS OF THEIR ORIGINAL VEGETABLES, AND ARE RICH IN NUTRIENTS SUCH AS VITAMIN C, AMINO ACID, ORGANIC ACID, AND DIETARY FIBRES, WHICH CONTAIN A LARGE AMOUNT OF EDIBLE NUTRIENTS AS THEY ARE STORED IN A CLEAN AND HYGIENIC MANNER。
Recipe Recommendations
- cornmeal 500G
- white flour 300g
- sauerkraut 500G
- pork 200g
- onion 20g
- Jiang 10g
- coriander 10g
- oil 2 tablespoons
- sesame oil 1 scoop
- salt 1 scoop
- MSG
- oyster sauce 1 scoop
- One product of fresh soy sauce 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Corn pasta steam
1
Fresh corn paste boiled with open water, half with chopsticks. Status
2
Add white flour and a proper amount of warm water to start and surface
3
Twenty minutes with a nice noodle cover
4
They're clean and delicious
5
The sour is cut to dry water
6
Onion onions cut in small grains
7
The pork is in the sauce, the stork, some onions, and the ginger mix is made in half an hour
8
The sour sauce is in the taste of the meat, and the oil, the perfume, the salt, the smelting of the sour sauce is finished
9
The noodles are split into a couple of little pieces of pelts
10
I'll put the proper material in the middle of the skin
11
The buns were wrapped up in the chain
12
The buns are in the steam pan for 25 minutes
13
It's very attractive to have a good bag
14
The buns on the plate with corn pasta, garlic, radish and pickles are perfect
15
One has to have a nice, happy breakfast
16
The corn paste is coarse and good for health
17
Northeast sour sauce is essential for family winter
18
The sour hogs with the corny noodles are fragrance
19
Let's have a good day of nutritious breakfastCorn pasta steam Make Tips
TO THE EXTENT POSSIBLE, SOUR VEGETABLES RETAIN THE NUTRIENTS OF THEIR ORIGINAL VEGETABLES, AND ARE RICH IN NUTRIENTS SUCH AS VITAMIN C, AMINO ACID, ORGANIC ACID, AND DIETARY FIBRES, WHICH CONTAIN A LARGE AMOUNT OF EDIBLE NUTRIENTS AS THEY ARE STORED IN A CLEAN AND HYGIENIC MANNER。