It's a dry fish
By VicentaLakin
We ate a little fish in the restaurant, and it was blown up in a plate, and every fish was filled with fragrance and raw fish seeds! That's multi-spring fish. All these fish are female. Each one has an egg! Today, the fish is fried mustard and you like mustard
Recipe Recommendations
- Canadian female capelin 300 grams
- ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- mustard appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for It's a dry fish
1
The multispring refrigerators unfrozen, bought two meals, which are fresh though cold。
2
When it's unfrozen, wash it clean, salt it out of the ice
3
The boiler opened fire and heated it with a small amount of oil and a multi-spring fish was placed in a non-compulsive pot。
4
And put it in Ginger, and it's fried fish
5
It's all over the place。
6
The other side is also fried to gold。
7
Pick up the chopsticks first and put them in the middle。
8
The disk is loaded with mustard。
9
Add an appropriate amount of soy sauce。
10
There's another flavor of mustard fish。