Roasted eggplant skin
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Roasted eggplant skin
1
Cheese skin。
2
Put some salt in the pot。
3
Lower eggplant skin。
4
Cook the eggplant skin。
5
Getting cold water。
6
The leachate is placed in the container。
7
Garlic paste, onions, spices, pepper powder。
8
It's so hot in the pot, it's so hot。
9
Put the hot oil in the little bowl and mix it。
10
Add sugar, vinegar, raw and salty。
11
Put the sauce on the eggplant skin。
12
Combination is fine。