Bones soup

By VicentaLakin

Bones soup
Bones and soup. Delicious

Recipe Recommendations

  • pig bones 1200 grams
  • onion 5 grams
  • Jiang 2 grams
  • garlic 6-merous
  • pepper 10 capsules
  • octagonal one
  • tomatoes 200 grams
  • Baby vegetable heart 120 grams
  • carrots 60 grams
  • qingshui appropriate amount
  • coriander appropriate amount
  • onion leaves appropriate amount

Steps for Bones soup

  • Make Bones soup step 0
    1
    Prepare the food, the pig's big bones, the garlic cut open, the tomatoes cut, the dolls tore, the carrot cut flowers。
  • Make Bones soup step 1
    2
    First, the pig's bones were poured into the pot and the proper amount of water was boiled to the point where they were not blood-colored and the cold water was washed。
  • Make Bones soup step 2
    3
    Another pot, pour it into the water, put it into the pig's bones, put it in the garlic, eight horns of the pepper。
  • Make Bones soup step 3
    4
    Put it in tomatoes and open the fire。
  • Make Bones soup step 4
    5
    When the water is released, it is put in carrots and dolls, and when the water is opened, it is boiled for 40 minutes。
  • Make Bones soup step 5
    6
    When you get out of the pot, you will have a proper amount of fragrance and onions。
  • Make Bones soup step 6
    7
    Done
  • Make Bones soup step 7
    8
    Done
  • Make Bones soup step 8
    9
    Done

    • Bones soup Make Tips

    1. Salt is added according to its own taste. 2. Water use must be sufficient at a time, so as to minimize the need for short-distance water, and hot water should be recommended. 3. Some vegetables of their own taste can be put in. It's recommended that we finish it as soon as possible

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