Sausage
By VicentaLakin
Recipe Recommendations
- small rapeseed appropriate amount
- pork meat 约200 grams
- onion a little
- salt appropriate amount
- soy sauce a little
- Jiang a little
- pepper a little
- soy sauce 2 tablespoons
- vegetable oil 1 scoop
- salty fragrance
- grilled
- ten minutes
- simple
Steps for Sausage
1
Pork purified, cut。
2
The meat is added to raw, old, pepper and vegetable oil。
3
Grab it, pick it up for ten minutes。
4
Home-grown greasy。
5
Clean up。
6
The pot is boiled with water, oil and salt, and the oil is lifted up, and the root is watered for about half a minute。
7
The leaves will also be pressed into boiling water, and the water will continue for about half a minute。
8
Fresh oil, water control, plates. For the good-looking, it's like a palette。
9
It's hot, it's oily, it's a little more than usual. When the oil is hot, the onions and the pickled silks fall out quickly。
10
I put a little bit of old color in the fire, a little salty. It's fried meat。
11
I'll put a plate on it, and I'll mix it up with the oil。Sausage Make Tips
More salt can be added to the fried meat when appropriate, with the same taste as the oily vegetables。