Cream eggs
By VicentaLakin
In spring, the beryllows are particularly beautiful, and the pancakes are easy to make, and breakfast is a good choice。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream eggs
1
Flour with fresh water, mixed into paste, thicker than yogurt。
2
Into an egg。
3
Smuggled into even and fine paste。
4
Cream wash, water control, cut the end。
5
Add the casserole to the paste with salt。
6
Smash even。
7
On the flat floor, a thin layer of oil is brushed, and a suitable amount of pans is moved, so that the paste is spread evenly。
8
Small and medium-sized fires are tumbled and shaped。
9
Turn over。
10
It's a little yellow on the bottom, and there's a spot of tiger skin, and it's just a fry。
11
Thin and soft, and a bite, and the fragrance of the spring bells is released, and the appetite increases. Let's try it while it's on the market。Cream eggs Make Tips
If you like thin, soft cakes, you'll have to make them thinner; if you want thicker ones。