Red sticky bean bag
By VicentaLakin
Recipe Recommendations
- glutinous red sorghum noodles 250 grams
- Red bean paste appropriate amount
- corn leaf appropriate amount
- yeast powder 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sticky bean bag
1
The rice noodles are red, the water is hotter, and when they are hot, they mix them with chopsticks into pieces, soaked with yeast powder。
2
Lives as a moisture, covering the membranes with temperature and fermentation。
3
It's fermented with red and sorghum noodles, and it's wet in a fresh bag。
4
Red bean sand. Red bean immersion 24 hours early, when red bean is soared, boiled up in a pot, curdled into mud, sugar, honey, microwaves for a few minutes and water removed。
5
The sorghum noodles are made into a garden cake, wrapped in red bean sand。
6
Packed up。
7
Covered with corn leaves, boiled with a steam pan, evaporated with a fire for 20 minutes and evaporated for 5 minutes。
8
Finish, eat while it's hot。