Red-burned fish
By VicentaLakin
It's salty, it's smelly, and the family version of red-burned fish is simple but most popular。
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Red-burned fish
1
Clean-up slices。
2
The scallop is treated in a clean and slicing form, with salt, wine, and ginger gravy。
3
A thin layer of starch on the surface of the fish。
4
You don't stick the pot, you put it on both sides。
5
Oil in the pot, little flaming onions。
6
Put in fried fish, salt, wine, raw, hot water, onions for 10 minutes。
7
The fire gathers juice, fish smelt, sweet taste。