Pork pickles
By VicentaLakin
Wheat is a local specialty, and there are many kinds of pies to choose, and this pork pickles is a classic. Good craftswomen make breadcakes thick and delicious。
Recipe Recommendations
- sandwich meat appropriate amount
- pickles appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- rice bran oil appropriate amount
- salt appropriate amount
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Pork pickles

1
Seven fat, three thin hearts cut, a pickle washed clean and squeezed with water, little onions cut, garlic grafted, mixed with salt, white sugar, in small pieces
2
Flour with water and soft noodles for 2 hours with hair (long hair, easier to make cake)
3
The noodles are split into small pieces, tumbled into thin pieces in the middle, wrapped in the pies, and placed down in the mouth
4
It'll be easy to make a waffle that's thick and even
5
It's hot and hot in the pot
6
The two sides are golden
7
Skinned bread. Smells goodPork pickles Make Tips
If the pickles are too salty, you have to soak them with water for a while