Pork pickles

By VicentaLakin

Pork pickles
Wheat is a local specialty, and there are many kinds of pies to choose, and this pork pickles is a classic. Good craftswomen make breadcakes thick and delicious。

Recipe Recommendations

  • sandwich meat appropriate amount
  • pickles appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • white sugar appropriate amount
  • flour appropriate amount
  • rice bran oil appropriate amount
  • salt appropriate amount

Steps for Pork pickles

  • Make Pork pickles step 0
    1
    Seven fat, three thin hearts cut, a pickle washed clean and squeezed with water, little onions cut, garlic grafted, mixed with salt, white sugar, in small pieces
  • Make Pork pickles step 1
    2
    Flour with water and soft noodles for 2 hours with hair (long hair, easier to make cake)
  • Make Pork pickles step 2
    3
    The noodles are split into small pieces, tumbled into thin pieces in the middle, wrapped in the pies, and placed down in the mouth
  • Make Pork pickles step 3
    4
    It'll be easy to make a waffle that's thick and even
  • Make Pork pickles step 4
    5
    It's hot and hot in the pot
  • Make Pork pickles step 5
    6
    The two sides are golden
  • Make Pork pickles step 6
    7
    Skinned bread. Smells good
  • Pork pickles Make Tips

    If the pickles are too salty, you have to soak them with water for a while

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