Snowflake pumpkin pie
By VicentaLakin
Pumpkin cakes are less sugary because I'm not tired of making them with potatoes。
Recipe Recommendations
- pumpkin 250g
- purple potato of 2
- glutinous rice flour appropriate amount
- bread crumbs appropriate amount
- white sugar appropriate amount
Steps for Snowflake pumpkin pie
1
Pumpkin slices are evaporated and can be taken out in 10 minutes。
2
Vulture chips。
3
Pumpkin boiled and crushed into mud and sugar。
4
With rice mixed with sugar。
5
Scratch the noodles。
6
Potato varnished and crushed, sugared into little balls。
7
When you take a patch of noodles and crush it, you put the potato in the bag。
8
Pumpkin's ready。
9
Bread croaks in the plate。
10
When 50% of the oil was pouring into the pot, a pumpkin cake was put in the oil and fried。
11
It'll blow up to two。
12
The fragrance of snowmelon pie is ready。
13
Pumpkin's less than two dollars, rice powder's less than 10 bucks
14
It's easy to eat, it's clean, it's mostly cheaper。
15
Try it。