Sauted diced pepper in soy sauce
By AbbieWiegand
Ingredients: green pepper
Recipe Recommendations
- green pepper appropriate amount
- hot sauce appropriate amount
- MSG appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Sauted diced pepper in soy sauce
1
Ingredients: Green pepper, hot sauce.
2
Wash the green peppers, remove the stalks and seeds, and dice (large pieces).
3
Heat the oil in a pan and add the green peppers.
4
Stir fry quickly and repeatedly over medium heat.
5
Stir fry until browned, and remove for later use.
6
Leave the oil in the pan, add the chili paste (you can use a little water), and stir fry well.
7
Add the spare green pepper.
8
Quickly stir fry well, add MSG to freshen up.
9
Serve the pan and plate.