Pyramid
By VicentaLakin
Tied peppers, also known as chili peppers, sugary chili peppers, a dish made out of pepper for the main material, are famous for making a little bit of a crumb on the face of the peppers, and the clots are like tigers。
Recipe Recommendations
- green pepper 500G
- douchi appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pyramid
1
Get ready to wash the peppers。
2
When oil is poured into the pot, the heat of the fire reaches 40%, the pepper is poured into the pot, and the pepper is pressed gently with a pot shovel, and the pepper is turned over from time to time, so that it is evenly heated。
3
It's wrinkled on both sides of the skin, and it's on the plate。
4
In the pot, it's soybean and garlic。
5
Add raw smoke, platinum oil, sugar, salt, a little water from the pot to prevent the soybeans from frying。
6
It'll be on the plate from pepper to pepper。
7
I always cook it at home. It doesn't taste so hot and spicy。
8
It's more popular than meat, because every time I eat outside, I don't add it because it tastes so good, and you can see that my recipe rarely tastes because soy sauce is also spicy。