Scramble
By VicentaLakin
After the second of February each year, the gills are left behind and try to eat other than inflammation. I made it with chili with a sauerkraut, and I added a little soy sauce。
Recipe Recommendations
- men Zi 150g
- chili 40g
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scramble
1
Snacks, peppers clean。
2
Chili cut into blocks。
3
Scratch a little thicker。
4
Pick up the kettle. The peppers come out after the gas。
5
And then the kettle, and the cyanide and soy sauce。
6
Bean petals make red oil, tweezers get fried。
7
Scrambled to soften the snails, with pepper。
8
Salt fried。
9
It'll be fun if it's even。Scramble Make Tips
One, the tarts can be fried with oil and then fried. 2. Taste is based on individual human tastes. 3. It is not appropriate to add sacrosanct。