Meat and eggplant
By VicentaLakin
For the first time, it tasted good because the eggplant wasn't cut。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Meat and eggplant

1
In the meat, it's got a raw twitch and salt is mixed for a few minutes。
2
Cheese two。
3
With two chopsticks in both sides。
4
Again。
5
The eggplant was too long to be half a starch。
6
It's not too much oil, it's hot enough to blow up in there for two or three minutes。
7
Put it on hold。
8
Slice well。
9
Big sauce。
10
Put oil in the pot and put ginger in it。
11
Put the meat in the pot。
12
Dust and tan in the sauce。
13
Even the sauce and the pasta are added to the fried eggplant。
14
Cook the garlic in for a few minutes and add some salt and some sugar。