Three cups of chicken is a famous dish in Taiwan. The so-called three cups are a cup of sesame oil, a cup of soy sauce, a cup of wine, and the indispensable nine-story pagoda. It is said that this dish has a history of hundreds of years. It was first spread to Taiwan from Jiangxi and was promoted and famous in Taiwan. It is said to be an indispensable dish in Taiwanese banquets. There is also a saying that "if you can't make three cups of chicken, it is not an authentic Taiwanese restaurant."
I used to cook three-cup chicken at home, but I always lacked a nine-story tower, and I always felt that the taste was slightly lacking. Today, I accidentally saw the fresh nine-story tower in Metro, and I quickly put it into the basket. It made me feel like I had obtained a treasure. When I got home, I made this three-cup chicken rice. I have to say that adding this herb in it really tastes more mellow and tempting.
Three cups of chicken rice
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Steps for Three cups of chicken rice

1
Wash the chicken and cut it into small pieces, slice the onion, slice the ginger, peel the garlic and keep it whole, and wash it in the nine-story pagoda for later use.
2
Heat the pan and pour in sesame oil and peanut oil. After the oil is heated, add garlic, stir-fry until fragrant and brown.
3
Stir the onions in and stir-fry until the color is light.
4
Add ginger and dried peppers and stir-fry.
5
After frying until fragrant, add the chicken nuggets and stir-fry until the chicken nuggets discolor.
6
Add rice wine, soy sauce, and rock sugar.
7
Bring to a boil over high heat and simmer over low heat for 20 minutes.
8
Simmer until the soup thickens, then sprinkle over the nine-layered pagoda.
9
Stir the nine-story pagoda evenly and remove it from the pan. Put it into a plate filled with rice, and serve with the scalded vegetables.Three cups of chicken rice Make Tips
1. Three cups of chicken Add a lot of soy sauce to this dish without adding salt. 2. Rice wine is Guangdong rice wine. If you don't have it, you can replace it with rice wine. 3. The nine-story tower is a commonly used basil in western food. Without it, it cannot be called an authentic three-cup chicken. The taste is slightly lacking.