Three cups of chicken rice

By CordieBaumbach

Three cups of chicken rice
Three cups of chicken is a famous dish in Taiwan. The so-called three cups are a cup of sesame oil, a cup of soy sauce, a cup of wine, and the indispensable nine-story pagoda. It is said that this dish has a history of hundreds of years. It was first spread to Taiwan from Jiangxi and was promoted and famous in Taiwan. It is said to be an indispensable dish in Taiwanese banquets. There is also a saying that "if you can't make three cups of chicken, it is not an authentic Taiwanese restaurant."

I used to cook three-cup chicken at home, but I always lacked a nine-story tower, and I always felt that the taste was slightly lacking. Today, I accidentally saw the fresh nine-story tower in Metro, and I quickly put it into the basket. It made me feel like I had obtained a treasure. When I got home, I made this three-cup chicken rice. I have to say that adding this herb in it really tastes more mellow and tempting.

Recipe Recommendations

  • chicken half a
  • onion half a
  • dried chili one
  • garlic 10 capsules
  • Jiang 5 pieces
  • oil 50ml
  • rice wine 60ml
  • soy sauce 50ml
  • rock sugar 10 grams
  • nine-story tower 20 tablets

Steps for Three cups of chicken rice

  • Make  step 0
    1
    Wash the chicken and cut it into small pieces, slice the onion, slice the ginger, peel the garlic and keep it whole, and wash it in the nine-story pagoda for later use.
  • Make  step 1
    2
    Heat the pan and pour in sesame oil and peanut oil. After the oil is heated, add garlic, stir-fry until fragrant and brown.
  • Make  step 2
    3
    Stir the onions in and stir-fry until the color is light.
  • Make  step 3
    4
    Add ginger and dried peppers and stir-fry.
  • Make  step 4
    5
    After frying until fragrant, add the chicken nuggets and stir-fry until the chicken nuggets discolor.
  • Make  step 5
    6
    Add rice wine, soy sauce, and rock sugar.
  • Make  step 6
    7
    Bring to a boil over high heat and simmer over low heat for 20 minutes.
  • Make  step 7
    8
    Simmer until the soup thickens, then sprinkle over the nine-layered pagoda.
  • Make  step 8
    9
    Stir the nine-story pagoda evenly and remove it from the pan. Put it into a plate filled with rice, and serve with the scalded vegetables.
  • Three cups of chicken rice Make Tips

    1. Three cups of chicken Add a lot of soy sauce to this dish without adding salt. 2. Rice wine is Guangdong rice wine. If you don't have it, you can replace it with rice wine. 3. The nine-story tower is a commonly used basil in western food. Without it, it cannot be called an authentic three-cup chicken. The taste is slightly lacking.