A roll of buns
By VicentaLakin
It's quite a success today
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- yeast appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for A roll of buns
1
Put the yeast in the water and pour it into the flour and mix it evenly。
2
Put your face in a hot spot and wake up for a few hours until the face is twice as big as the original。
3
If there's a beehive on that face, it's fine
4
Wake up and bring out the air。
5
With a crutches, it grows in shape。
6
It's oiled and salted and put in onions。
7
Roll it up from the bottom。
8
Cut a piece with a knife, not too small。
9
Take two and fold them together。
10
Take a chopstick and press it in the middle。
11
That's good. Ten more minutes in the pot。
12
That's what it looks like。