Old breakfast cake
By VicentaLakin
A cake for breakfast。
Recipe Recommendations
- eggs of 6
- low-gluten flour 90g
- white sugar 70g
- corn oil 75g
- salt 1g
- milk 60g
- sweetening
- roast
- an hour
- simple
Steps for Old breakfast cake
1
Flour is placed in the container。
2
The corn oil is heating up and the threads are on fire。
3
Heated corn oil into flour。
4
Smash even。
5
Pour milk。
6
Eggs and egg yolk are separated and yolk is put in the paste。
7
Smuggle evenly。
8
One gram of salt was added to the egg-cleaning, and sugar was added three times with an egg-cutting device。
9
It's only possible to get a tip on an egg-beater。
10
A third of the distributed protein is mixed into the yolk paste。
11
And then back to the egg clear。
12
It's evenly rolled. I'm using too small a container to load it。
13
The bubble is blown out of the remix and then placed in another cold-water mold, where the bath is baked。
14
The oven preheats 140° fire for an hour。
15
Out of the oven to the plate。Old breakfast cake Make Tips
Corn oil can't heat more than 70°。