Sour-grass fish head soup

By VicentaLakin

Sour-grass fish head soup

Recipe Recommendations

  • sauerkraut 150 grams
  • Caoyutou a
  • ginger few slices
  • green onion few
  • chili sauce a spoonful
  • corn oil 10 ml
  • salt 2 grams
  • pepper 2 grams
  • soy sauce 2 grams

Steps for Sour-grass fish head soup

  • Make Sour-grass fish head soup step 0
    1
    It's sour, it's cleaned up and cut into small pieces, and it's in the frying pan until it's dried up。
  • Make Sour-grass fish head soup step 1
    2
    Herbfish heads are cleaned, their internal organs removed, they are boiled to two sides, with ginger, pepper powder, salt, wine and a half-hour boiler。
  • Make Sour-grass fish head soup step 2
    3
    Finally, sour vegetables are boiled for 20 minutes and onions are spilled。
  • Make Sour-grass fish head soup step 3
    4
    The finished chart。
  • Make Sour-grass fish head soup step 4
    5
    Completed Chart
  • Make Sour-grass fish head soup step 5
    6
    Completed Chart

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