Chocolate nut cake
By VicentaLakin
It has a strong, thick, soft taste and a very rich taste of cocoa, and it's super glamorous. There's plenty of kids at home. I do doubles every time。
Recipe Recommendations
- dark chocolate 80g
- butter 60g
- fine sugar 50g
- low-gluten flour 45G
- baking powder 2g
- eggs one
- wine 15g
- milk 15g
- mixed nuts 30g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Chocolate nut cake
1
The nuts are cut and the raw nuts are cooked. 180 degrees baked for about eight minutes。
2
Cutted butter + chocolate insulated water melts and mixs evenly into butter cocoa fluid。
3
Add fine sugar, evenly mixed。
4
Add eggs, wine, even mix。
5
Low powder is mixed with powdered powder。
6
Add milk。
7
Smash it evenly, and the cake is done。
8
The cake is loaded into a cup of paper, which is filled with nuts, which are pressed。
9
Send it to a pre-heated oven, with a mid-level, upper-fired level of 180 degrees for 15-20 minutes until full expansion。
10
The fragrance of chocolate nut cake was made。
11
It smells like chocolate
12
Easy? Try it。Chocolate nut cake Make Tips
Each oven has a different temperature, a moderate increase or decrease, and does not bake too long. The powdered powder in the formula helps to expand the cake and to form a soft ground, without omitting。