It's a fried catfish
By VicentaLakin
Recipe Recommendations
- monopterus Albus 500 grams
- onion a
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- Garlic stem appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for It's a fried catfish
1
a yellow tatter, removing the internal organs, cutting into a 3cm long section。
2
Clean up the blood, fill the wine, ginger, salt。
3
Get ready to go。
4
Onion slice, garlic slice, pepper slice。
5
Water is boiled in the pot, it's quickly boiled in the fish section, it's extracted and it's washed clean。
6
Pick up the boiler。
7
When the oil is 70% hot, the fish that's been fired is even。
8
I'll have some more wine。
9
With a bowl。
10
Save the oil in the pot, and the next mix is even。
11
Fried, dead。
12
Join the mackerel。
13
It's even, salt, wine, chickens, apricot。
14
Pick up the pot。
15
Delicious。