Scrubbles

1

The material is ready, the tea powder is 50 bells and the water is about 80 degrees。

2

Tea powder is melted with warm water, mixed with spoons, and can be sifted once if you feel particles。

3

Eggregation and yolk are separated into two oilless, waterless containers, where 10 grams of fine sugar and corn oil are inserted into the yolk, which is twitched by hand。

4

ADD TEA AND WATER TO SMOOTH, SIFT LOW-BANDED FLOUR, AND MIX IT WITH "Z" BY HAND。

5

Preheating ovens, with preheating starting 150 degrees of upper and lower pipes. A few drops of egg-cutting are used to pick up a bubble with an egg-beater, which is put in 40 grams of fine sugar at once, and until a small hook can be pulled。

6

Take a third of the protein cream to the yolk paste and mix it with a razor。

7

The moisted face falls back into the remaining protein cream and continues to mix in a cut. The mixed paste fell into the grilled tarpaulin and the surface was roughly flat。

8

In the lower of the oven, which is preheated to 150 degrees, it is baked for 25 minutes and immediately removed. The grill was quickly re-stuffed on the oilpaper, the tarpaulin around the cake was torn loose, and the cake was torn back upside down. It's also a little trick for cakes not to break。

9

Cream cream is frozen more than four hours in advance, and is used as an egg-cutting instrument to reach a visible pattern。

10

When the cake is cooled, the light cream is painted on the front, several strawberries are placed in the middle, strawberries suggest small slices, roll up the cake with a roller stick and a tarp, and they are placed in a freezer for more than an hour。

11

Cut off the cake before eating, squeeze light cream on the cake, put strawberries on it。

One, the secret to a cake can't be broken. The stick and the tarpaulin are rolled up so that the cake rolls do not crack, and when they are cool, they will crack. 2. Tea powder will be melted with warm water in advance and, if there are small particles, it will be better to pass the screening. 3. The temperature of the oven and the timing of the oven must be determined according to the temper of the oven. 4. The cake roll is on the back, and if you want to be on the front, the paste must be scraped and baked in five to ten minutes, or in the final five minutes, the oven temperature will be raised by 10 degrees, so that the cake surface will not be sticky. In the middle of the cake, the strawberries would have to be sliced, and I would have just rolled them in, and I would have squeezed the cream out。