Sweet and sour steaks

By ClaudiaPacocha

Sweet and sour steaks
It was still the dish made when we invited guests at the beginning of the year. Sweet and sour chops have never been a dish I appreciate very much, but considering that there are so many people and there must be a few tough dishes with more meat, I made this, which is surprisingly popular.
This is a convenient method. The ribs are not fried. Choose the frying method to save more trouble and have less oil and healthier.
Finally, don't forget to sprinkle sesame seeds with them, it's fragrant.

Recipe Recommendations

  • small row One catty
  • cooking wine appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • sesame appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Sweet and sour steaks

  • 1
    Buy chopped ribs, wash them, add cooking wine and soy sauce, marinate for 15 minutes.
  • 2
    Heat the oil in a pan, add the pork ribs and fry them. Remove and set aside after the color changes.
  • 3
    Pour the oil into the pan, add the spring onion segments and ginger slices and stir-fry to enhance the flavor, and then add the small ribs and stir fry together.
  • 4
    Add light soy sauce, soy sauce, boiled water, finish the ribs, add balsamic vinegar, sugar, and a little salt, stir well, cover and simmer for 30 minutes.
  • 5
    After the soup is thickened, turn off the heat, serve out, and sprinkle with sesame seeds to taste and decorate.

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