Spicy chili
By VicentaLakin
Mother's specialty, spicy spicy, seafood and swarms, once you've eaten it, you'll never forget it
Recipe Recommendations
- razor clam 500G
- Pickled pepper soaked in pickle appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- beer appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spicy chili
1
Preparation of pickles, pickles, peppers, peppers, peppers, peppers and garlic。
2
The water will burn open, the tatter will be put in, and the tatter will shut down immediately。
3
The gills go to the shell, to the edge. All kinds of material, like garlic, cut into shape。
4
The oil can be added a little more, and at eight, the ginger chips and tarts will be blown up for a minute。
5
Quickly pour into the dry pepper peppers, turn them up for a slight change of color, this is Tisang. Don't blow it
6
Join the pickles and peppers and continue to fire for a minute. They then add a proper amount of beer, raw smoke, salt, sugar, and continue to fire for three minutes, waiting for the odor。
7
I'll end up with garlic and onions, and I'll be out in 10 seconds. Don't fire it. It affects the whole face。
8
there was a wonderful reaction between peppers and twilight