It's so hot
By VicentaLakin
THE NUTRITIONAL VALUE OF THE CHICKEN NECK IS 1 AND THE CHICKEN NECK IS ENRICHED WITH VITAMIN E. VIE HAS IMPROVED FERTILITY AND BLOOD CIRCULATION. 2. CHICKEN NECKS ARE PROTEIN-RICH AND HAVE THE EFFECT OF MAINTAINING THE BALANCE OF POTASSIUM SODIUM, ELIMINATING OEDEMA, INCREASING IMMUNITY, BUFFERING ANAEMIA AND PROMOTING GROWTH AND DEVELOPMENT. 3. THE CHICKEN NECK IS SODIUM-RICH, WHICH REGULATES PERMEABILITY PRESSURE AND MAINTAINS A BALANCE OF ACID ALKALINE. IT ALSO INCREASES NEUROMUSCULAR EXCITEMENT. 4. CHICKEN NECKS ARE FAT-RICH AND CAN MAINTAIN BODY TEMPERATURE AND PROTECT INTERNAL ORGANS, PROVIDE ESSENTIAL FATTY ACIDS, PROMOTE ABSORPTION OF THESE FAT SOLUBLE VITAMINS AND INCREASE ABDOMINAL SATURATION。
Recipe Recommendations
- chicken neck 500G
- onion 10g
- Jiang 5g
- garlic 10g
- pepper 3g
- octagonal 3g
- oil 1 scoop
- Pi County bean paste 2 tablespoons
- cumin 3 scoops
- sugar 1 scoop
- oyster sauce 1 scoop
- One product of fresh soy sauce 1 scoop
- cooking wine 1 spoon
- MSG
Steps for It's so hot
1
Fresh chickens were bought at the supermarket to clean up the dry water spare。
2
In the pot, boiled water is put in the chicken cologne to remove impurities and oily chicken cologne。
3
The well-fed chickens were immediately put in cold water, washed and dried。
4
Heated in bottom oil with peppers and eight horns of flavour in the pot, and then put in onions of garlic。
5
It's red oil。
6
It's a lot of wine, platinum oil, a lot of sauce, and a lot of sugar。
7
Put it in the chicken and burn it up。
8
It's good to eat when the soup is dry, and it's good to eat。
9
It's so hot that it's loaded。
10
It's perfect to have a bowl of rice with a bowl of spinach gravy。
11
It's the best entry for chickens to do so is the fragrance of lips。
12
It's nice to have a plate of pineapple。
13
It's not just a hot chicken, but it's a good wine。
14
One should also enjoy life in a beautiful mood。It's so hot Make Tips
THE NUTRITIONAL VALUE OF THE CHICKEN NECK IS 1 AND THE CHICKEN NECK IS ENRICHED WITH VITAMIN E. VIE HAS IMPROVED FERTILITY AND BLOOD CIRCULATION. 2. CHICKEN NECKS ARE PROTEIN-RICH AND HAVE THE EFFECT OF MAINTAINING THE BALANCE OF POTASSIUM SODIUM, ELIMINATING OEDEMA, INCREASING IMMUNITY, BUFFERING ANAEMIA AND PROMOTING GROWTH AND DEVELOPMENT. 3. THE CHICKEN NECK IS SODIUM-RICH, WHICH REGULATES PERMEABILITY PRESSURE AND MAINTAINS A BALANCE OF ACID ALKALINE. IT ALSO INCREASES NEUROMUSCULAR EXCITEMENT. 4. CHICKEN NECKS ARE FAT-RICH AND CAN MAINTAIN BODY TEMPERATURE AND PROTECT INTERNAL ORGANS, PROVIDE ESSENTIAL FATTY ACIDS, PROMOTE ABSORPTION OF THESE FAT SOLUBLE VITAMINS AND INCREASE ABDOMINAL SATURATION。