Stewed fish liver with radish
Fish, especially fish liver, are extremely rich in vitamin A and vitamin D. Eating fish liver (oil) to supplement calcium is good for health and is very good for your eyes. But you can't eat too much. Eat it in moderation and cook it well. The value of fish liver is very high. Fish liver alone is several times more expensive than fish. A few days ago, I took out a few fish livers while eating fish and made a very nutritious, delicious and valuable stew of fish liver! haha
Recipe Recommendations
- radish appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Stewed fish liver with radish
1
All ingredients.
2
The fish liver is boiled in hot water and then put into cold water to settle for a while.
3
Cut radish, green onion, garlic, and pepper well. Set aside.
4
Shallots, garlic, and red peppers burst into the pan.
5
Stir fry the seasoning until fragrant, add the radish strips and stir-fry for 60%.
6
Add bean paste, sweet flour paste, cooking wine, and chicken essence, and stir-fry into red oil.
7
Add stock or water and simmer over low heat for five minutes.
8
Add the scalded fish liver and simmer.
9
Simmer until the soup is thick, add coriander and chopped green onion.
10
Out of the pot ~~~ It's delicious and you can see it.