Ginger and dog
By VicentaLakin
The material used to fry dog meat is the dog's rear leg, removing skins, bands, oil, adding water, little soda, wood powder, raw smoke, white sugar, oil pickles. The screech with a proper amount of water to boil, and the dog's meat to boil for the juice, and the screety fragrance is finished。
Recipe Recommendations
- dog meat 400 grams
- oil 40 grams
- stillage 30 grams
- Jiang 15 grams
- wood powder 10 grams
- soy sauce 1 tablespoon
- white sugar 5 grams
- salt 3 grams
- baking soda 2 grams
- scallion 10 grams
Steps for Ginger and dog
1
The dog's back leg, the oil, the membrane, the band, etc., are bought。
2
Cut to thin。
3
It is then added three times to the water platinum so that it absorbs the water, then to the white sugar, raw smoke, wood powder, small sodas, salt grabs, and then to the appropriate oil grab cover。
4
The boiler heats up oil, onions, ginger fried incense, the fragrance, the proper amount of water, the chicken boils up, the dog boils up, and the juice is purified。
5
A small amount of pepper powder and fragrance is spilled out of the pan。