A walnut bag
By VicentaLakin
Recipe Recommendations
- high powder 180G
- whole wheat meal 40g
- yeast 3g
- milk 85g
- whole egg liquid 30g
- light cream 30g
- salt 1g
- sugar 10g
- butter 18g
- sweetening
- roast
- several hours
- simple
Steps for A walnut bag
1
180 grams of high-banded flour, 40 grams of whole wheat flour, 3 grams of yeast, 85 grams of milk, 30 grams of whole egg fluid, 30 grams of light cream, 10 grams of sugar, 1 g of salt and 18 grams of butter (after flour is added to butter)。
2
And it pulls out thinner film, and the edge of the hole is smooth。
3
Saved to 1.5 times the size。
4
The noodles are pumped into six pieces, and the covering is loose for about 10 minutes。
5
Take a circle of about 10 centimetres, flip over and put appropriate walnuts and black gallons。
6
The harvest triangle begins in the middle。
7
First, two lower angles, with a gap on them, and squeezed out the excess gas。
8
Turn over, light up and line up on the grill。
9
The oven is preheated at 40°, and a plate of warm water is placed in the lower layer about 36°C and 7°C. The face is on the top grill, waiting for fermentation。
10
When fermented, a small amount of high or low powder can be sifted with a sifter, with a light hand sifting to the side, so that flour is covered in the face。
11
Cutting out like a bouquet with a cutter。
12
The oven is preheated, up and down 174 degrees. The lower middle of the oven. Bake for 15 minutes. We'll go to the middle level for five minutes。
13
It smells like wheat. I'm so hungry
14
Hold it tight on the back。
15
Photo taken the next day。A walnut bag Make Tips
the cream i used was the rest of the cake two days ago, that's the cream that's already out. so a little water was added, about six or seven g. no light cream for milk or water. like sweets can increase the amount of sugar。