egg and milk pudding
A healthy and nutritious snack that can be used as a meal snack for pregnant women.
Recipe Recommendations
- egg yolk of 3
- pure milk 240ml
- powdered sugar 40g
- sweetening
- roast
- an hour
- senior
Steps for egg and milk pudding
1
Put egg yolks and half of the powdered sugar in a bowl.
2
Beat well with an egg beater until the sugar powder melts.
3
Put the other half of the powdered sugar into the milk and heat the milk to about 80 degrees.
4
Pour the milk into the egg yolk liquid and stir while pouring.
5
Sift the pudding liquid and pour into a bowl.
6
Place the sifted pudding liquid on a baking sheet and add appropriate amount of warm water.
7
Preheat the oven in advance and place on a baking sheet.
8
Lower the heat to 160 degrees for 50 minutes.egg and milk pudding Make Tips
1. When pouring milk into the egg yolk liquid, stir while pouring. 2. The amount of sugar is added according to personal taste.