Jasmine tea and lemon cookies
By VicentaLakin
In the spring, it is good to have tea with flowers, which can spread the cold that is immersed in the body during the winter and contribute to the growth of the body. Jasmine's tea can be "go cold, assistant tulip." Drinking jasmine tea, remembering that once there was a cookie about jasmine tea. Why don't you make a Jasmine tea for your sister? There is no specific amount of Jasmine tea in the formulation, so the demand is based on the amount of red tea used for red tea cookies. Looks a little bit more, but maybe the flowers are thicker. Two sacks of jasmine tea, as if they didn't feel the smell of jasmine. It's just full of tea scum that doesn't look so clear. With fragrance jasmine tea, with lemon, a little salt, it's not so pure. At the beginning of the entrance is the smell of fresh and sweet tea, and then the acid of the lemon comes in。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Jasmine tea and lemon cookies

1
Materials: 50 g butter, 45 g sugar powder, 1 g salt, 15 ml fresh lemonade, two bags of jasmine tea, 100 g low-banded flour。
2
Butter is removed from the refrigerator in advance and the room is softened with sugar powder and salt, which are smoothed with rubber razors。
3
Add lemonade evenly。
4
And then we'll tear up the jasmine tea bag and pour it into the tea and mix it。
5
Sift in low-band powder。
6
Combination of flat noodles。
7
Move to the desk, fold the growth square。
8
The cylinders, which are approximately 3.5 centimetres in diameter, are packaged with protective film and placed in a freezer until the face is hardened。
9
Take it out, remove the protective film and cut it into a circle about 7 mm thick。
10
Put it in the oven, put it in the oven, mid-level, 150 degrees up and down, and baked for about 25 minutes。
11
The edge of the cookie is light gold, so it can come out. The hanger is hanged until cooled and stored in a sealed box。Jasmine tea and lemon cookies Make Tips
The amount of Jasmine tea can be increased or reduced according to their taste. Noodles are frozen for longer periods of time and can be placed in the freezer room for about half an hour if they are prepared for baking. The noodles should not be frozen too hard or cut easily. Breading should not be too high and warm to see the tan。