Pineapple bonnet cake
By VicentaLakin
SEEING AN ONION'S SALTY WIND, WOULD LOVE TO TRY. AND THINKING ABOUT THAT PILE OF PINEAPPLE NUCLEI. IT'S BETWEEN THE RIGHT AND THE LEFT. WHY DO YOU HAVE TO CHOOSE BETWEEN A AND B? IN FACT, THERE'S A THIRD WAY A+B CAN MAKE A PINEAPPLE-FREE TWILIGHT CAKE THAT SMELLS LIKE ONIONS. IT'S NOT JUST A+B, IT'S C-FRIED SESAME SALAD. SINCE IT'S SALT CAKE, ADDING THIS SALAD JUICE MIGHT BE NICE. WINDCAKE PRACTICES, PURE PINEAPPLE NUCLEI IN SUNDOWN. THERE'S NO ORDINARY TWILIGHT CAKE, AND THE PROFILE LOOKS REAL. THAT'S NOT THE POINT, NOR IS IT SURPRISING. WHAT'S IMPORTANT, A+B+C, IS THE SMELL OF COLLISION? ONION FLOWERS SEEM TO BE A LITTLE SMALL, JUST A FEW SMALL POINTS ON THE PROFILE, AND THE SMELL OF ONIONS IS NOT APPARENT IN THE AIR. IT'S ONLY AT THE ENTRANCE THAT YOU CAN THINK OF A LITTLE ONIONS. AND THE MOST INCREDIBLE THING IS THAT WHEN IT COMES TO THE ENTRANCE, IT COMES TO THE PINE FOR NO REASON。
Recipe Recommendations
- Jackfruit core powder 100 grams
- roasted sesame salad dressing 20 grams
- fine sugar 15 grams
- eggs of 2
- green onion 8 grams
- salt 1 gram
- lemon juice few drops
- salty and sweet
- baking
- an hour
- simple
Steps for Pineapple bonnet cake

1
Material: 100 grams of pineapple nuclei, 20 grams of sesame salad juice, 15 grams of sugar, two eggs, 8 grams of onion flowers, 1 grams of salt, lemon juice/sort。
2
Pour yolk into a large bowl, add salad juice and salt, and have a full and balanced mix。
3
Pineapple powder, evenly mixed。
4
Add onions。5
Smash it evenly。
6
The egg is poured into the bowl with a few drops of lemon juice/white vinegar, which is conflated into a thick bubble with an electric omelet, and the remaining sugar is added three times。
7
It's a nine-distribution state with a little bend。
8
Take a third of the protein to the yolk paste, and mix it。
9
Rewind the remaining protein。
10
It flips gently from the bottom and becomes a flat cake paste。
11
Falling into a six-inch living cylindrical cylindrical cake, flattening the surface and shaking the bubble。
12
Put it in a pre-heated oven, mid-level, 150 degrees up and down and about 35 to 40 minutes of roasting。
13
Rewind it when it's out。
14
It's completely cooled and turned。
15
Strip。
16
Cut the block。Pineapple bonnet cake Make Tips
1 . Pineapple nuclei powders that steamed pineapple honey into the shell. 2. The amount of pineapple spent nuclear powder shall be adjusted according to its humidity, as appropriate. 3. Sugar use may increase or decrease according to its own taste, but sugar used for proteins should not be reduced too much. 3. Baking times and firepower need to be adjusted as appropriate