Spicy salt pork ribs
Crispy and delicious. It is a good dish to accompany meals and wine. It is simple and easy to make.
Recipe Recommendations
- ribs 两根400g
- salt and pepper powder some
- cornflour some
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spicy salt pork ribs
1
Wash the ribs, boil them with boiling water, and dirty foam will appear. Pour out the dirty water, and wash them with cold water again.
2
A little salt and pepper powder, not a whole bag!!
3
Corn flour is starch, served in a bowl
4
Pour half a bowl of water into the starch and dip the ribs in it. This step is mainly to make the ribs crispy and delicious.
5
Dip all the ribs in the wet starch, heat them up, add appropriate amount of salad oil, and put all the ribs into the hot oil. Be careful not to splash yourself, it hurts!!
6
The fried ribs are so hot, but so tempting. I can't help but want to eat them immediately, but they are not ready yet. We must be polite.
7
The last step is to pour out all the oil from the freshly fried pork ribs in the wok, then add the pork ribs and appropriate amount of salt and pepper, stir fry well, and serve OK!