Rose yogurt cake
By VicentaLakin
The cakes you make are low in sugar and nutritious, and you use the eggs, the sugar powder is imported, corn oil and yogurt are imported, so it's healthier, you guys
Recipe Recommendations
- eggs of 5
- yogurt 100 grams
- powdered sugar 30 grams
- dried roses few
- low powder 95 grams
- corn oil 50
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Rose yogurt cake
1
Egg yolk board, corn oil, sugar powder。
2
Add yogurt and mix it evenly。
3
Low powder is sifted into yogurt and mixed to zero particles。
4
The protein part adds lemonade。
5
Half a minute of slow mixing。
6
The sugar powder was added three times, which was mixed into a neutral hair bubble, so that it did not have a 10-point stroke. It's not good。
7
The protein part was added to the yolk paste twice。
8
Finally, the yolk paste is added to the protein paste, evenly mixed from the bottom up, and do not circle to avoid a bubble。
9
Fall into the mold and shake it gently。
10
The surface is placed in rose chips and in ovens。
11
Fire, 160 degrees, baked for 45 minutes。
12
Cool off model, finished map。
13
Done maps, breakfast。
14
The finished chart。