stir-fried shredded pork with potatoes and celery
By JeromyHand
Ingredients: chicken essence
Recipe Recommendations
- potatoes one
- celery 100 grams
- pork appropriate amount
- oyster sauce 0.5 spoon
- salt 3 grams
- chicken essence 3 grams
- vegetable oil 50 grams
Steps for stir-fried shredded pork with potatoes and celery
1
Prepared materials.
2
Peel, wash and cut potatoes into strips, remove celery roots and old leaves, wash and cut into sections, wash and shred pork.
3
Stir fry shredded potatoes in the pan with oil and serve out when they are ripe.
4
Leave the base oil in the pan, add the shredded pork, stir-fry it to change color, and then add oyster sauce.
5
Pour in celery.
6
Add refined salt.
7
Sprinkle in chicken essence.
8
Finally, pour in the stir-fried shredded potatoes and stir well.
9
Load the plate and serve the table.