Oyster rapeseed flower
By RuthieDoyle
Ingredients: green pepper
Recipe Recommendations
- cauliflower 200 grams
- carrots 50 grams
- green pepper half a
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Oyster rapeseed flower
1
All ingredients are ready.
2
Break the cauliflower into small flowers, soak in water and wash them thoroughly.
3
Wash the cauliflower, place it in a basket and drain it, and set aside.
4
Wash green pepper carrots and cut them into diamond-shaped slices.
5
Heat wok, add proper amount of cooking oil, pour onion, ginger and garlic and saute until fragrant.
6
Pour in the cauliflower and stir fry.
7
Stir fry for about 1 minute, add a small amount of water, cover and simmer for 3 minutes.
8
After the cauliflower is simmered until soft, add carrot slices and stir fry for a while.
9
For about half a minute, add green pepper slices and stir fry.
10
The green pepper breaks out and changes color. Pour in appropriate amount of oyster sauce.
11
Mix the oyster sauce well and cook it for a while (no more than half a minute) to make it flavorful. Turn off the heat and serve on a plate.Oyster rapeseed flower Make Tips
In order to highlight the deliciousness of oyster sauce, there is no need to add other seasonings to grab the flavor.