Red dates, red sugar buns
By VicentaLakin
It's good and nutritious. There were three reds: red dates, red sugar, tarts. Lazy people are used to make it bloom or not。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Red dates, red sugar buns

1
Temperature 245 grams plus 10 grams of white sugar, 50 grams of red sugar, 5 grams of yeast, blend。
2
Plus 500 grams of flour。
3
Scratched into a smooth and even face. (crowding)
4
Two times the size of fermentation。
5
Five of them go to the core, cut the dates (35 grams) and soak the hot water, pull it out and cut it. (20 g)
6
It's fermented red sugar, and it's broken with red dates, and it's plattered evenly。
7
Split it three times and lengthen it。
8
Fold together, even hands, one by one。
9
Torn noodles in the steam cage。
10
Two times the size of fermentation。
11
Fire evaporates for 15 minutes, five minutes, that's all。