Potato souffle
By VicentaLakin
Potatoes are of high nutritional value and contain a variety of components, including proteins, minerals (phosphorus, calcium, etc.), vitamins, and a fast hand food that we often use to feed our babies. And this time, the mashed potatoes were reformed into a souffle, more attractive, and two could be eaten by surprise。
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- simple
Steps for Potato souffle
1
Potatoes wash their skins, slice them and then steam them。
2
Potato crushes into mud。
3
Add black pepper powder, salt and fine sugar in turn。
4
Potato mashed into a little ball with hands and into a grill。
5
Brush the egg fluid on the top of the potato balls, then spread a little black sesame。
6
The oven is preheated, 180 degrees up and down, and can be baked for five minutes。
7
You can taste it when you're out。