Potato garter
By VicentaLakin
Sweet and soft, easy and fast
Recipe Recommendations
- flour 300g
- eggs one
- white sugar 10g
- milk appropriate amount
- corn oil 20g
- yeast powder 3g
- purple potato appropriate amount
Steps for Potato garter
1
Potatoes go to the skin slices and then boil in the pot and crush into mud。
2
Add yeast and sugar to flour。
3
Put an egg in, add a proper amount of pure milk。
4
Add corn oil and a soft and moderate face。
5
The surface covers the membranes with static fermentation twice as large。
6
An average of seven equals after the surface exhaust。
7
Every one of them has a proper amount of mashed potatoes。
8
Keep your mouth shut, keep your head down, grow your tongue, scratch your face, don't break through。
9
Roll from one end to the other, roll tight。
10
The front and end, the interface is tight。
11
The surface covers the membrane with a second fermentation of 10 minutes, the cold water with a boiler evaporated for 20 minutes, and the fire is closed for 5 minutes。Potato garter Make Tips
Water instead of milk