Cranberry yogurt cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 90 grams
- the cranberry appropriate amount
- powdered sugar 30 grams
- yogurt 100 grams
- corn oil 50 grams
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cranberry yogurt cake
1
The cranberry is immersed in open water for half an hour, clean and shredded and drained water。
2
Add cranberry to yolk, yogurt, corn oil evenly。
3
Low powder sift, mixing to no particles。
4
The mix is even to no particles。
5
Protein mixed with low speed。
6
The sugar powder was added three times, with a medium-speed mixing into a neutral bubble. As shown in the figure。
7
The yolk paste is added to the protein cream twice, evenly up from the bottom, and do not circle in order not to melt and cause dissolvation。
8
Finally, the protein cream was added to the yolk paste, poured into the mold, and a slight shock。
9
The oven is preheated, 150 degrees baked for 40 minutes。
10
Cold-demolition slices
11
The finished chart。
12
The finished chart。