It must be said that this dish is really good for rice.
The perfect combination of stinky tofu and fermented beans, accompanied by warm rice, is excellent!
The black bean sauce was brought back from Chengdu and almost failed security inspection. Because the taste was relatively fresh, after several months, there were still some left. My mother wanted to throw it away, but I refused. Based on the ideological and moral virtues of a hardworking people who are shameful in waste, I figured I would put some food in when cooking. Unexpectedly, I didn't expect that the mother who wanted to throw it away would eat the most...
Sure enough, don't give up anything arbitrarily. There is always something that suits it and you still need it.
Stinky tofu makes rice
Recipe Recommendations
- stinky tofu appropriate amount
- green pepper appropriate amount
- garlic slices appropriate amount
- black bean sauce appropriate amount
- sugar appropriate amount
- Vegetable Zhixian appropriate amount
Steps for Stinky tofu makes rice
1
Wash off the outside juice with stinky tofu, slice green pepper and garlic, and a spoonful of tempeh sauce.
2
Fry stinky tofu in hot oil and fry it in all directions.
3
After each side turns yellow, serve. Put a little oil in the pan. Stir fry the fermented soybeans and garlic slices until fragrant, add the fried stinky tofu, stir well, add water, not too much. Never add salt.
4
After the color of stinky tofu takes on sauce color, add green peppers, cut off the raw and collect the juice, and serve.
5
Stinky tofu and fermented bean are both salty, so they are very good with rice. Don't want anything else. Two pieces of stinky tofu and a bowl of rice are really not enough. Eat more!