Tofu
By VicentaLakin
We all know that a thousand-page tofu is commonly eaten either by a staggered iron dry pot or by a gruntled fire pot. But you wouldn't have thought a thousand-page tofu would blow up. Let's teach you today a brand-new recipe: Tofu
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Tofu
1
Get your food ready
2
Thousands of pages of tofu cut into squares. Put two chopsticks on the bottom, cut them in pieces and then strip them。
3
The boiler is boiled with water, and the tofu deformation of the tofu extracts the asphalt。
4
Wear a layer of starch。
5
The temperature of the oil is 60% hot, the tofu boils, and the tofu goes up to a little yellow。
6
Leave a little bottom oil in the pot, add ketchup, sugar, a little water, salt and white vinegar。
7
It's good to beaded。Tofu Make Tips
Fry tofu — In the middle of the blast, it is necessary to pour hot oil on tofu, which makes it easier to flower。