Cream sausage bacon mushroom pizza
By VicentaLakin
I haven't used the oven. I've been eating pizza. Let's make pizza
Recipe Recommendations
- fa Mian 200 grams
- Crispy sausage appropriate amount
- bacon art. 1
- mozzarella cheese 300 grams
- mushroom appropriate amount
- small onions half a
- Spicy seasoning 4 grams
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Cream sausage bacon mushroom pizza
1
Put the noodles in a 10 inch pizza dish, spread them evenly and sideways。
2
Half the sauce on the bottom of the pie, of course you can use the sauce you like. I don't like pizza sauce, I don't have it. And then the brittle intestines and bacon slices are spread evenly. Bacon's good. The oven is over 200 degrees。
3
And then we'll put a layer of mushrooms on it – but never so much as I do – because my mother's grown-ups are going to eat mushrooms – so a lot, and one third of them would be enough. Because the mushrooms are going to come out of the oven, they're going to go out of the water
4
Then he lays onions and spreads the other half。
5
In the end, of course, there's no more masulilla cheese! Pizza is Masurila! Of course it's full of Masurira
6
Finally, the oven is preheated at 260 degrees, with a minimum of 230 degrees and 10 minutes. Then put the grill on the bottom shelf, and it'll be at 260 degrees for 15 minutes! It's because I'm on fire too, and if I like it, I can roast it at the same time! But you have to use the cheese. If it doesn't work, you can't。