Flavor eggplant
By LoriSchumm
Eggplant is one of the few purple vegetables and a very common household vegetable on the table. Its purple skin is rich in vitamins, so I never peel the skin when making eggplants. Today, when I make this flavored eggplant, it tastes crispy and crispy, the meat is tender and tender, and there is also a hint of sweetness, the aroma of garlic, the sauce aroma of soy sauce, and the spicy taste of pepper in the middle. You can eat more bowls with rice ~~~~ ha ~~~
Recipe Recommendations
- eggplant appropriate amount
- chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Flavor eggplant
1
All raw materials.
2
Wash the eggplant, cut into hob pieces, and cut into pepper pieces.
3
Mix salt, sugar, chicken essence, vinegar, and soy sauce into juice for later use.
4
Cut the eggplant into slices and hang the starch.
5
Cut peppers into slices and hang starch.
6
Put the oil in the pan. When it is hot to six to seven minutes, put the eggplant strips and pepper slices in one by one, fry until golden brown, and pour out to drain the oil.
7
...........
8
Put oil in the pan and saute the green onions and garlic until fragrant.
9
Then add the fried eggplant strips and peppers.
10
Pour in the mixed juice, stir it a few times, and serve on a plate.