Pickles with sauce
By VicentaLakin
It's supposed to be pickles, no oil, no rice in the house. It's supposed to be for dinner. I don't want to send it. It's good
- hot and sour
- pickled
- ten minutes
- simple
Steps for Pickles with sauce
1
You don't want to send a recipe, you don't take pictures when you're washing, you eat, you share it, you wash peppers with your hands, you make it small, you don't put oil in the pot, you make it slow enough to make pepper
2
Put in a proper amount of salt and pickle it up for a while, and then we'll dry it up with water and drop the soup
3
Salted to make juice
4
You don't have to cut it
5
Add garlic, more soy sauce, vinegar is half the sauce, chickens are small, sugars are small, evenly mixed, and I tore another onion with my hand
6
It's not very good. It's good. It's nice and delicious。Pickles with sauce Make Tips
If you like oil, you can go ahead and fry it, and you can use soy sauce, and it's easy to put cucumbers or something in the house。