Bean-saloon
By VicentaLakin
Recipe Recommendations
- eggs three
- sugar 30 grams
- baking powder 5 grams
- low-gluten flour 100 grams
- blending oil appropriate amount
- liquid sugar a bag
- bean paste appropriate amount
- ready-to-eat cereals appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean-saloon
1
Egg fluid mixed with sugar and fermented powder。
2
A mixed egg drop into flour。
3
Smash it into a thin flounder. Cover membrane temperature and fermentation for three hours。
4
The fermented noodles have tripled。
5
Take out refueling, liquid sugar。
6
Oil, liquid sugar and fermented noodles are evenly mixed and made of pasta。
7
A small bowl of oil
8
The bowl is covered with ready-to-eat cereals and raisins, which are placed in a swag of pasta, a swab of soy sauce, and a swab of pasta。
9
40 minutes to cover the film。
10
When the steam pot is opened, the pot is evaporated for 20 minutes and the fire is shut down for 5 minutes. ♪ When the pot varnishs, seal it with a membrane to prevent the steam from falling on the cake ♪
11
With a demour knife。
12
Done
13
Done的另一面。
14
Done。