Potato burn ribs
By VicentaLakin
The family often buys ribs, and the old people don't eat veggies, the chicken ducks, especially ducks, but there are fewer farmers, chickens are better, and rural households almost all have them, but I'm not going to pick them up, I'm going to buy them in the village, but the ducks are going to be in trouble, and they're going to have to take off their unclean hairs and cut them, and I can't afford to buy them, but I can't afford to buy them too often, except for the small number of farmers, the good ones, the good ones, the good ones can do all kinds of things, and it's really not as bad as they used to be, especially those who are skinny, but it's better to eat them with thinness than they used to be. And the old little ones in the family, so the ribs rarely go straight to the boil, they're the softest way to do it. You can make an appointment when you get back from work
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for Potato burn ribs
1
The ribs are clean and cut. The ribs we sell are the part of the pig's ribs, from the spine to the belly. Once the whole skin is cut off, it's basically a pig's skin, a whole ribs is covered with a big piece of skinny meat and five flowers behind the bone, and it's just starting to scare me. It's like a ditch, how many meals to eat, and then I'll know how much to eat, and then I'll have a rib with five flowers, and the bone will be called a meat cut, only the bones will be cut and the bones will not move
2
Put the water in the pot and the ginger, burn it and put the ribs in, boil it a little, and let the foam out. The best way to get blood or something is to get cold water in the pot, but from the cold water to the open, I always feel like I've been cooking a lot of it, so it's all the same
3
Put the chopsticks in the bowl。
4
It's steaming in the power pressure pan. I use the ribs. The other lower is not to use too high soy hoofs, which is too bad。
5
Prepare ginger, eight horns, fragrance, tan
6
Potatoes go to skin, slices
7
Put a little oil in the boiler。
8
Put the ribs in a frying pan from the bowl, and the little fire will be purified. Don't pour in because there's plenty of water in the bowl after the steam. The water's useful。
9
The cornea of the oak is put in, and the little fire continues to make the fragrance of the fragrance。
10
I'll take a proper amount of glucose and soy sauce and keep it on fire. Because it's sour potatoes, not sweet vinegar, it's mostly fresh, but if it's red burning or sugar vinegar, it's a lot more, depending on what you like。
11
water. with hot water, you can add to the bowl the water before the evaporation of the ribs, and if you don't, it's good to keep the noodles. the amount of water is enough to make the potatoes soft, because the ribs are already evaporated, they don't need to be cooked too long, they just need to taste。
12
Potatoes go in together. The water turns on the fire and covers the pan。
13
To dry, the potatoes are soft enough or you can cook as you like. It doesn't matter if there's more water in the front. I used to be the last step of the fire, and now I'm giving it up
14
Out of the pan. I'm going to use the bowl from the past, because I don't want to wash one more platePotato burn ribs Make Tips
1. Many of the pots now have an appointment, so they can put their ribs in the pan in advance, and when the time is set for her to evaporate, they can start the secondary processing, so that there is no waiting. It is an important watershed after the frying pan, where we make sugar vinegar, make other foods or make other foods, and where our old man, small and old, so I'm going to make a different course here, even if I'm going to make a celery green pepper。