Free little pudding

1

thirty-five g of sugar is poured into 150 g of milk, evenly mixed。

2

An egg and an egg yolk are placed in the bowl and are quickly dispersed with chopsticks。

3

Battered egg fluids pour into the milk, evenly mixed and sifted 3-4 times。

4

Battered egg fluid pours into the milk, evenly mixed, 3-4 sifts

5

A proper amount of water is poured into the pot, and a fine pudding is put in。

One, the time of the steam varies according to the size of the food, and I've been steaming this for 15 minutes. 2. If there is no fear of selling a picture, it can be reduced by chopsticks, which would be ripe without raw pudding. 3. You can enter the fruit or jam yogurt you like. Four, I make this taste less like milk or cream when it's heavy. 5. It is healthier than it used to be with ovens, evaporated with steam pans, and solves the problem of being unable to do without ovens。